Each 1g of powder contains 600.0 mg sulfaclozin sodium monohydrate (Eq. to 526 mg sulfaclozin).
Clozisoluble
- composition
- properties
- target species
- indications
- dosage
- storage condition
- package
- Description
The sulfaclozin is antibacterial belonging to the group of sulfonamides. The sulfaclozin is bacteriostatic (against many gram-positive & gram-negative bacteria) and antiprotozoal (against different Eimeria species) by a selective inhibition of folic acid synthesis. This causes the purine and subsequently the DNA and RNA synthesis is inhibited. Which involved in the development cycle of the coccidia and bacteria and prevent their further proliferation? sulfaclozin effects in vitro and in vivo against Eimeria spp., Salmonella gallinarum and Pasteurella multocida.
Poultry
Broiler Chickens, Turkeys:
– Treatment of coccidiosis: caused by infection with Eimeria spp.(E. acervulina, E. maxima, E. necatrix, E. tenella, E. brunetti).
– Treatment of Fowl typhoid: Caused by infection with Salmonella gallinarum.
– Treatment of Fowl cholera: Caused by infection with Pasteurella multocida.
Route: Orally via drinking water.
Broiler chickens: 0.5 – 1 gm of the product/1 liter drinking water for 3-5 days
Store at temperature not exceeding 30 °C in dry place to be used immediately after opening to be used for 24 hours after reconstitution and to be stored at temperature not exceeding 30 °C.
250 gm W.S.P
Composition:
Each 1g of powder contains 600.0 mg sulfaclozin sodium monohydrate (Eq. to 526 mg sulfaclozin).
Properties:
The sulfaclozin is antibacterial belonging to the group of sulfonamides. The sulfaclozin is bacteriostatic (against many gram-positive & gram-negative bacteria) and antiprotozoal (against different Eimeria species) by a selective inhibition of folic acid synthesis. This causes the purine and subsequently the DNA and RNA synthesis is inhibited. Which involved in the development cycle of the coccidia and bacteria and prevent their further proliferation? sulfaclozin effects in vitro and in vivo against Eimeria spp., Salmonella gallinarum and Pasteurella multocida.
Target species: Poultry
Indications:
Broiler Chickens, Turkeys:
– Treatment of coccidiosis: caused by infection with Eimeria spp.(E. acervulina, E. maxima, E. necatrix, E. tenella, E. brunetti).
– Treatment of Fowl typhoid: Caused by infection with Salmonella gallinarum.
– Treatment of Fowl cholera: Caused by infection with Pasteurella multocida.
Dosage and administration: –
Route: Orally via drinking water.
Broiler chickens: 0.5 – 1 gm of the product/1 liter drinking water for 3-5 days
Storage conditions:
Store at temperature not exceeding 30 °C in dry place to be used immediately after opening to be used for 24 hours after reconstitution and to be stored at temperature not exceeding 30 °C.
Packaging:
250 gm W.S.P
