Each 1 gm contains : Tylosin (as tartrate ) 0.83 gm.
i.e Each 110 gm contains 100 gm tylosin tartrate.
Myvaxtylo
- composition
- properties
- target species
- indications
- dosage
- warning
- contra indications
- side effects
- withdrawal time
- storage condition
- package
- Description
Tylosin is a macrolide antibiotic which has a bacteriostatic effect on susceptible microorganisms by binding to 50S ribosome & inhibiting protein synthesis.It’s spectrum of activity include Gram positive bacteria (Clostridium) , Gram negative bacteria (Campylobacter,Pasteurella spp ,Lawsonia intra cellularis) & Mycoplasma spp.
Pigs and Poultry (excluding laying hens).
Myvaxtylo is used for treatment of Poultry :
– CRD caused by Mycoplasma gallisepticum.
– CRD caused by Mycoplasma synoviae.
– Necrotic enteritis caused by Clostridium perfringens.
Route of administration: Orally via drinking water.
For whole product:
Poultry : 110 gm of product/2000 kg.b.wt in drinking water / 3-5 days ( 0.5 gm/1 liter )
Bacteriological sampling and susceptibility testing are recommended.
Under-dosing and / or treating for an insufficient length of time are considered to promote
The development of resistance in bacteria and should be avoided.
Do not use in cases of known hypersensitivity to tylosin.
Do not use in cases of known resistance to tylosin or cross-resistance to other macrolides.
Do not use in animals with hepatic disorders.
Water containing tylosin tartrate should not be put or poured to treated animals nor wild animals should have access to it.
In pigs:
Rectal edema, Partial anal prolapse, erythema and itching.
Red and irritated vagina.
Poultry(excluding laying hens):
No specific side effects have been observed.
Pigs: 1 day.
Poultry(excluding laying hens): 2 days.
Should not be given to laying hens whose eggs is intended for human consumption.
Store at temperature not exceeding 30◦C in dry place and used immediately after opening and reconstitution.
(550 – 275 – 110) gm W.S.P
Composition:
Each 1 gm contains : Tylosin (as tartrate ) 0.83 gm.
i.e Each 110 gm contains 100 gm tylosin tartrate.
Properties:
Tylosin is a macrolide antibiotic which has a bacteriostatic effect on susceptible microorganisms by binding to 50S ribosome & inhibiting protein synthesis.It’s spectrum of activity include Gram positive bacteria (Clostridium) , Gram negative bacteria (Campylobacter,Pasteurella spp ,Lawsonia intra cellularis) & Mycoplasma spp.
Target species:
Pigs and Poultry (excluding laying hens).
Indications:
Myvaxtylo is used for treatment of Poultry :
– CRD caused by Mycoplasma gallisepticum.
– CRD caused by Mycoplasma synoviae.
– Necrotic enteritis caused by Clostridium perfringens.
Dosage & Administration:
Route of administration: Orally via drinking water.
For whole product:
Poultry : 110 gm of product/2000 kg.b.wt in drinking water / 3-5 days ( 0.5 gm/1 liter )
Warnings and precautions:
Bacteriological sampling and susceptibility testing are recommended.
Under-dosing and / or treating for an insufficient length of time are considered to promote
The development of resistance in bacteria and should be avoided.
Contra-indications:
Do not use in cases of known hypersensitivity to tylosin.
Do not use in cases of known resistance to tylosin or cross-resistance to other macrolides.
Do not use in animals with hepatic disorders.
Water containing tylosin tartrate should not be put or poured to treated animals nor wild animals should have access to it.
Side-effects:
In pigs:
Rectal edema, Partial anal prolapse, erythema and itching.
Red and irritated vagina.
Poultry(excluding laying hens):
No specific side effects have been observed.
Withdrawal time:
Pigs: 1 day.
Poultry(excluding laying hens): 2 days.
Should not be given to laying hens whose eggs is intended for human consumption.
Storage conditions:
Store at temperature not exceeding 30◦C in dry place and used immediately after opening and reconstitution.
Packaging:
(550 – 275 – 110) gm W.S.P
